Yesterday I was in Williams-Sonoma enjoying all fun new spring gadgets and food ideas when the clerk told me they would be having a cooking class the next morning on grains! WHat? I just had to go. And let me tell you, I was not disappointed. They featured recipes with black quinoa, beluga beans, cranberry beans, and black sticky rice. I will feature some of the recipes on my cooking blog once I try them out at home.
Williams-Sonoma definately overcharges, so look for these fun beans at a bulk bin place such as WholeFoods, Sunflower, WinnCo, Asian Markets, or Sprouts. And finally for anyone interested in finding more bean recipes check out my cooking blog or more importantly this one
And for vegetarians with a sense of humor read this
1 comments:
Also try out lebanese couscous (a pasta), flax, anasazi beans, forbidden rice, butter beans, and french lentils.
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